Marketa opened her bed and breakfast in 1996. With the help of her young son Jacob and staff, she runs a warm and friendly hostelry with European flair. Her love of cooking is obvious to anyone who has sampled her gourmet breakfasts, which are a favourite of guests.

Marketa opened her bed and breakfast in 1996. With the help of her young son Jacob and staff, she runs a warm and friendly hostelry with European flair. Her love of cooking is obvious to anyone who has sampled her gourmet breakfasts, which are a favourite of guests.

Marketa opened her bed and breakfast in 1996. With the help of her young son Jacob and staff, she runs a warm and friendly hostelry with European flair. Her love of cooking is obvious to anyone who has sampled her gourmet breakfasts, which are a favourite of guests.

Marketa opened her bed and breakfast in 1996. With the help of her young son Jacob and staff, she runs a warm and friendly hostelry with European flair. Her love of cooking is obvious to anyone who has sampled her gourmet breakfasts, which are a favourite of guests.